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Supervision and support of a professional welcoming and sales orientated service in bar, lounge and on the sundeck
? Operation of bar procedures according to company standards (e.g. menus, decoration, appearance)
? Organization, management, motivation and training of bar team (2 to 4 crews)
? Organization and execution of F&B related ship functions and special events
? Serving drinks in accordance with company standards
? Creation of daily cocktails in accordance with company standards
? Preparation and set up of Café Lunch in the lounge in corporation with Executive Chef and Food & Beverage Manager
? Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards
? Cost control for bar in accordance with the budget
? Establishing of weekly stock order in cooperation with Food & Beverage Manager
? Responsible for the daily tallying of the bar revenue
? Conduction of stock takes; inventory according to company procedures
? Preparation of opening and closing ships at start and end of season
? Correct storage of stock; establishing of par levels
? Luggage duty on embarkation and disembarkation day
? Participation in loadings