-獨立負責人類營養產品研發與創新研究項目的科學支持,包括原料量效評估、產品配方設計、機理分析、參與創新研究項目設計等。 -Responsible for science support of human dietary supplement development and innovation independently, including ingredient dosage and efficacy analysis, formula design, mechanism analysis and research. -負責產品科學信息的對內轉化與交流,包括產品故事、技術賣點、市場物料審核、研究項目支持,為市場行為、相關公共事務等提供科學支持 -Responsible for internal science translation and communication, including product story, technical selling point, market material review, marketing behavior and other public affairs science support;
外部溝通 External communication -參與外部科學交流會議,跟進國內外營養健康趨勢發展和原料創新應用的發展,與相關專家和科學社團建立和保持聯絡; -Participate in external scientific exchange meetings, follow up the development of nutrition and health trends and innovative application of raw materials, establish and maintain contact with relevant experts and scientific communities; 其他 others
-負責完成其他與集團科學事務相關的工作 Complete other science communication related tasks
任職要求: 1.碩士以上學歷,人類營養學、醫學、藥學、生物學、食品科學等生命科學相關專業; Master degree and above, nutrition, medicine, pharmacy, biology, food science and other related majors; 2.4-6年或以上相關科學創新與轉化的工作經驗,具有注冊營養師、執業藥師、執業醫師資格或健康營養品相關工作經驗優先; At least four years’ working experience in science innovation or translation. Registered dietician, licensed pharmacist, licensed physician or work experience in nutrition or Supplement Corporation is preferred. 3.掌握健康問題發生機制的分析方法,熟悉產品開發基本流程,有健康食品配方設計經驗優先; Master the analysis method of the mechanism of health problems, familiar with the basic process of product development. Dietary supplement formula design experience is preferred; 4.優秀的文獻搜索、閱讀與分析能力; Excellent academic literature searching, reading and analyses ability; 5.能流暢閱讀專業英文資料,具備良好的英語聽力、書寫與口語交流能力; Be able to read English material smoothly and possess good listening, written & spoken English ability;
6.擁有良好的溝通能力和團隊協作能力 Good communication and teamwork skills.